Recipe of Homemade Vegan Lemon Curd

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Before you jump to Vegan Lemon Curd recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let's go back to vegan lemon curd recipe. To make vegan lemon curd you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Lemon Curd:

1. Provide 200 ml of Lemon Juice.
2. Take 100 ml of Water.
3. You need 200 g of Sugar.
4. Take 60 ml of Dairy Free Milk.
5. You need 70 g of Dairy Free Butter.
6. You need 3 tbsp of Cornflour.
7. Provide 1/2 tsp of turmeric.

Instructions to make Vegan Lemon Curd:

1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar..
2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously..
3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat..
4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving..

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