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Steps to Make Super Quick Homemade Kalonji (nigella) cookies

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Kalonji (nigella) cookies

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We hope you got benefit from reading it, now let's go back to kalonji (nigella) cookies recipe. To cook kalonji (nigella) cookies you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kalonji (nigella) cookies:

  1. Take 1 tsp of nigella seeds.
  2. Take 2 tbsp of cornstarch.
  3. Prepare 1 cup of wheat flour.
  4. Take 1 tbsp of sugar powder.
  5. Use 1/2 tsp of salt.
  6. Get 1 tsp of baking powder.
  7. Take 1/8 tsp of baking soda.
  8. Get 1/3 cup of cooking oil.
  9. Get as needed of milk.

Instructions to make Kalonji (nigella) cookies:

  1. Sieve the ingredients except nigella seeds, milk and oil..
  2. In a mixing bowl take the sieved ingredients. Add oil and kalonji seeds, with light hand mix to get crumbled bread like mixture..
  3. Add milk little at a time and gather in light hand to make the dough. Only gather and combine. Make soft dough.
  4. Make a cylinder of the dough.Cover with foil wrap and rest the dough for 30 minutes in refrigerator..
  5. Heat a kadhai with lid. Grease a round plate. Remove the wrap and cut round cookies..
  6. Arrange on the greased plate and bake on low flame for 35-40 minutes. Serve the delicious nigella cookies Thanks.

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