Recipe of Perfect Panzanella

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Before you jump to Panzanella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to panzanella recipe. You can have panzanella using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Panzanella:

1. You need 250 g of stale bread.
2. Use 4 of large tomatoes.
3. Provide 1 of red onion.
4. Use 1 clove of garlic.
5. Prepare 1 of other vegetable: pepper, cucumber, rocket...
6. Use 1 tbsp of mustard.
7. Get 100 ml of olive oil.
8. You need 1 tbsp of Balsamic vinegar.
9. Get 1 handful of fresh basil.
10. Provide 1 tbsp of coarse salt.
11. Provide of Black pepper.

Instructions to make Panzanella:

1. Cube the tomatoes and put in a colander over a bowl.
2. Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice.
3. Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette.
4. Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves.
5. Let the bread soak for at least 30 minutes before serving.

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