Easiest Way to Make Perfect Vanilla with orange juice and lemon zest

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.

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We hope you got insight from reading it, now let's go back to vanilla with orange juice and lemon zest recipe. You can cook vanilla with orange juice and lemon zest using 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla with orange juice and lemon zest:

1. You need 3 cups of flour.
2. Use 1 tablespoon of baking powder.
3. Take 3 of eggs.
4. You need of Grated lemon peels.
5. Prepare 1/2 cup of oil.
6. Take 1/2 cup of orange juice.
7. Get 1 tablespoon of dark vanila essence.
8. Use 3 of tablspoons of cocoa.
9. Prepare of Water/milk.
10. Provide 1 cup of sugar.

Instructions to make Vanilla with orange juice and lemon zest:

1. Preheat your oven at 150° celcius depending on the make of your oven..
2. I don't have a mixer so I used a blender..
3. Put oil,sugar and blend on high speed.
4. Next put eggs one at a time and blend.
5. Put the vanilla, orange juice and lemon zest and blend at high speed for 3minutes.
6. In a clean bowl sift the flour and baking powder then put in the wet ingredients and fold in together..
7. Once mixed well pour abit in a separate bowl and add in your cocoa..
8. I wanted to do some queencakes so in a baking tin put your cup cakes and pour in. I put half of the mixed cocoa mixture and the other half without..
9. Put in your oven and bake for 20 minutes at 100°.
10. Insert a skewer or toothpick and if it comes out clean then they are ready..
11. The remaining mixture I greased my baking tin and poured the remaining mixture at intervals.
12. Bake at 150°.
13. The outcome.

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