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Recipe of Perfect Lemon Curd and Cream Cheese Tart

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Lemon Curd and Cream Cheese Tart

Before you jump to Lemon Curd and Cream Cheese Tart recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some very simple ways to get healthy.

Make smart choices when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have on hand is nutritious. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your healthfulness. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to lemon curd and cream cheese tart recipe. You can have lemon curd and cream cheese tart using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd and Cream Cheese Tart:

  1. Get of Tart.
  2. Use 40 grams of Unsalted butter.
  3. Get 30 grams of Powdered sugar.
  4. You need 1 of Egg yolk.
  5. Take 72 grams of Cake flour.
  6. Use 8 grams of Almond flour.
  7. Use of For the appareil (cream cheese and lemon cream filling):.
  8. Use 160 grams of Cream cheese.
  9. Take 30 grams of Powdered sugar.
  10. Use 1 1/2 tbsp of Heavy cream.
  11. Provide 140 grams of Lemon Curd.

Steps to make Lemon Curd and Cream Cheese Tart:

  1. ☆Preliminaries: First, lightly butter the tart pans (this butter is not included in the ingredient list) and chill the pans in the refrigerator..
  2. ☆Prelimaries: Next, sift together the flour and almond powder. Bring the butter to room temperature..
  3. Beat the softened butter with a whisk until creamy. Add the powdered sugar 1/3 at a time, mixing well after each addition..
  4. Thoroughly mix in the egg yolk a little at a time. Add the sifted flour and almond powder and cut it into the mixture with a rubber spatula..
  5. Divide the dough into four portions, bring each portion together into a cohesive mass and wrap with plastic wrap. Rest the dough in the refrigerator overnight..
  6. Sandwich the dough between two sheets of plastic wrap and roll out to about 2mm thickness. Line the chilled pans with the dough and press into the pan. Chill the lined pans again..
  7. Line the dough with kitchen parchment paper and fill with pie weights. Bake in an oven at 180 °C for about 20 minutes. When the crust is lightly browned, remove the weights and bake for another 15 minutes..
  8. Once the bottom of the crust has lightly browned, brush with beaten egg (this egg is not listed in the ingredient list) and bake for 5 minutes. This is to prevent the filling from soaking through the crust..
  9. Cool the crusts on a wire rack in their pans. While the crusts cool down, make the appareil (cream filling)..
  10. Beat the softened cream cheese with a whisk until creamy. Add the powdered sugar in 3 batches, and thoroughly mix it into the cream cheese between additions..
  11. Thoroughly mix in the heavy cream a little at a time..
  12. Fill each tart crust halfway with the mixture from Step 11 and chill in the refrigerator. Bring the lemon curd to room temperature and stir until softened..
  13. Completely fill the top half of each tart with the lemon curd. Chill well. For a cute presentation, try dusting the tops with powdered sugar..
  14. ◎For the lemon curd, see"Refreshing Delicious Lemon Curd." https://cookpad.com/us/recipes/144075-refreshing-delicious-lemon-curd.

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