Recipe of Award-winning Bread Dhokla Sandwich

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Before you jump to Bread Dhokla Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to bread dhokla sandwich recipe. To cook bread dhokla sandwich you only need 26 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Bread Dhokla Sandwich:

1. You need of To make batter.
2. Use 2 cups of gram flour.
3. Get 1 cup of semolina suji.
4. Get 1 of and 1/2 cup of yogurt.
5. Prepare to taste of Salt.
6. Get 2 tsp of oil.
7. Take 2 tsp of eno.
8. You need of For stuffing.
9. Prepare 1/2 cup of onion finely chopped.
10. Get 1/2 cup of carrot finely chopped.
11. Provide 1/2 cup of red bell pepper finely chopped.
12. Use 1/2 cup of capsicum finely chopped.
13. Use 4 tsp of oil.
14. Prepare 1 tsp of mustard seeds.
15. Use Pinch of aesafoetida.
16. Provide to taste of Salt.
17. Take 1/4 tsp of garam masala.
18. Provide 1/2 tsp of red chili powder.
19. Use of Few drops Lemon juice.
20. Use 4 tsp of tomato ketchup or as required.
21. Get 1/2 tsp of black pepper powder.
22. Prepare of For tempering.
23. Use 2 tsp of oil.
24. You need 2 tsp of mustard seeds.
25. Provide of Few sprigs of curry leaves.
26. Prepare 4 pieces of green chilly slit lengthwise.

Steps to make Bread Dhokla Sandwich:

1. Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter..
2. Cover it and let the batter rest for 15-20 minutes.
3. Take a non-stick pan and put oil in it..
4. Add mustard seed and let it crackle..
5. Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper)..
6. Sauté it on medium flame and cook till it becomes little soft..
7. Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper..
8. Mix it until well combined. Stuffing is ready..
9. Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould..
10. Grease the idli moulds with some oil and keep aside..
11. After 15 minutes uncovered the add little water accordingly and mix it well..
12. Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil..
13. Take an idli mould and put 4 bread roundels onto the idli mould..
14. Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon..
15. At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing..
16. Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame..
17. For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle..
18. Switch off the flame and lastly add curry leaves and green chilly..
19. After 3-4 minutes, uncover the lid..
20. Take out the idli mould from the pan and let it cool down..
21. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it..
22. Spread the tempering over it. (You can cut it into half and then spread tempering).
23. Serve hot with Green chutney, tamarind chutney or tomato ketchup..

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