Recipe of Super Quick Homemade Lentils and Potato Croquettes

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We hope you got benefit from reading it, now let's go back to lentils and potato croquettes recipe. You can have lentils and potato croquettes using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Lentils and Potato Croquettes:

1. Take 1/2 cup of boiled masoor dal.
2. Prepare 1/4 of th cup boiled moong dal.
3. Prepare 2 of potatoes boiled.
4. Prepare 1 of onion chopped.
5. Use 3-4 of green chillies chopped.
6. Get 2-3 tbsp of chickpea flour.
7. You need To taste of salt and sugar.
8. Take 1 tsp of grated ginger.
9. Provide 1/2 tsp of garam masala.
10. Provide 2 tbsp of cornflour.
11. Use 1 tbsp of flour.
12. Prepare 1 cup of bread crumbs.
13. Take 1/2 cup of oil for frying.
14. Provide 1 tsp of chopped coriander.

Instructions to make Lentils and Potato Croquettes:

1. Boil masoor and moong dal with 1/2 cup water along with 1/4th tsp turmeric and salt. It is essential that the lentils should be just cooked and all moisture absorbed in it. Mash well. Boil the potatoes and mash them. Add it to dal and mash. Add chopped onion, grated ginger, chopped green chillies and coriander, chickpea flour, salt and pinch of sugar,red chilli powder,garam masala and mash..
2. Form into cylindrical croquettes. Make a slurry of cornflour and flour Dip the croquettes in it and toss in breadcrumbs. To make it more crispy dip the rolled croquettes again in slurry and toss in breadcrumbs. Allow it to set in the fridge for an hour..
3. Heat oil in a wok and fry the croquettes golden brown. Serve with hot and sweet tomato sauce..

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